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Saturday

A brand-new set of late night questions will be here to keep you entertained! Our very own Scottish one will be back, testing your knowledge every night!

David will be here, testing your logic with his cryptic clue!


David will also be looking to trick you with his daily riddle! Can you work out the answer in time?

Relaying the best from some of our brightest, Diane will be in with another Quote boost.

Finally, David will be live on TWOSE Radio, and in the Activities group, from 7.30pm with your Saturday evening pub quiz.

Have a wonderful weekend everybody!

Griddle Scones with Honey

Yields12 Servings

 200 g Self-raising flour
 ½ tsp Ground cardamom, or 10 cardamom pods, ground
 25 g Butter
 25 g Light muscovado sugar
 1 Egg
 100 ml Whole milk
To serve:
 Butter
 Honeycomb, or honey from a jar

1

Place the flour and cardamom in a bowl, then rub in the butter.

2

Add the sugar, then stir briefly to combine.

3

Beat the egg in a measuring jug, then pour in the milk to bring the volume to 100ml.

4

Gradually pour the mixture into the bowl, stirring 1st with a knife, then with your hands to make a soft, not sticky dough.

5

Knead the dough until smooth on a floured work surface.

6

Divide the dough into 3 equal-sized pieces, then roll each piece out into a circle the thickness of a pound coin.

7

Cut each circle into quarters.

8

Heat a heavy-bottomed frying pan to medium-hot, then cook the scones in batches for a couple of minutes on each side, until golden brown.

9

Serve the scones warm, spread with butter and drizzled with a little honey.

Ingredients

 200 g Self-raising flour
 ½ tsp Ground cardamom, or 10 cardamom pods, ground
 25 g Butter
 25 g Light muscovado sugar
 1 Egg
 100 ml Whole milk
To serve:
 Butter
 Honeycomb, or honey from a jar

Directions

1

Place the flour and cardamom in a bowl, then rub in the butter.

2

Add the sugar, then stir briefly to combine.

3

Beat the egg in a measuring jug, then pour in the milk to bring the volume to 100ml.

4

Gradually pour the mixture into the bowl, stirring 1st with a knife, then with your hands to make a soft, not sticky dough.

5

Knead the dough until smooth on a floured work surface.

6

Divide the dough into 3 equal-sized pieces, then roll each piece out into a circle the thickness of a pound coin.

7

Cut each circle into quarters.

8

Heat a heavy-bottomed frying pan to medium-hot, then cook the scones in batches for a couple of minutes on each side, until golden brown.

9

Serve the scones warm, spread with butter and drizzled with a little honey.

Griddle Scones with Honey

Twose News

The World of Socialeye is hitting the cobbled streets of Scotland’s most beautiful city, Edinburgh! Steeped in history and culture, there is so much to see and do in the capital. It even has a few volcanos, extinct ones of course! The trip will run from Friday, the 28th of June to Monday, the 1st of July, location tbc. If you would like to come along, please contact one of the management team. Hope to see as many of you there as possible, you certainly won’t want to miss out!

TWOSE Radio is live and is going from strength to strength! Join Alex every weekday morning from 10am for his Weekday Warm-up, featuring a range of music spanning 8 decades! If you’re not an early riser, check out the Everything Show every weekday evening from 5pm, where you can expect a good mix of news, travel, whether, and laughter, not forgetting the music, of course! Nick will be looking to entertain you with a variety of music on a Monday, 3-5pm, and Friday, 1-3pm. Alternatively, chill out with Emily on a Monday evening from 10pm with her Alternative Show, featuring some of the hottest emerging artists, as well as old favourites. Or, if you like your music with a few more beats per minute, join Emily on a Friday from 10pm for her Dance Anthems. It is the only place to be to get your weekend started! If you are interested in joining our team of DJs, please apply here.

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